1 small cabbage shredded fine or one head lettuce broken in pieces
3 medium-sized tomatoes (cut in small pieces)
3 radishes (sliced thin)
2 cucumbers (peeled and sliced thin without seeds)
2 medium carrots (peeled and shredded)
1 small onion (sliced round and thin)
Salad Dressing
3 plugs garlic
½ habanero pepper
¼ cup olive oil
juice of 1 large lemon
1 teaspoon salt
1 teaspoon black pepper |
Put all salad dressing ingredients in a blender and blend well.
Add dressing to vegetables, mix well and serve immediately. |
The Local Flavor 
Vegetable Salad 
