Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Stew Cashew Bar Stew Cashew Bar Categories: Desserts Ethnic Origins: Creole, Belizean Recipe Courtesy of:  Mr. & Mrs. Milford Hendy   Ingredients: 2 cup sugar 1 1/2 cup flour 1 tablespoon baking powder 1/4 tsp salt 1 1/2 cup stew cashew (chopped) 4 eggs well beaten 1 tablespoon vanilla Instructions: Sift flour, sugar, baking powder and salt into bowl. Add eggs and mix well. Add cashew mix and spread dough in a loaf. Pan bake at 375 degrees for 20 - 30 minutes. While still warm, cut into squares and roll in powder sugar. Notes: "Quick and easy to make. Very good too. This recipe was shown to me from one of my friends - Elsie Beachy" The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews