Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Pumpkin Pudding Pumpkin Pudding Categories: Desserts Ethnic Origins: Garifuna Recipe Courtesy of:  Joy Nunez  Yugadah Inn Ingredients: 2 cups pumpkin (or 1 can) 1 lb flour 1 egg 3/4 lb sugar 2 tablespoons butter 1 1/2 coconut milk 1/2 nutmeg grated 1 tsp vanilla Instructions: Boil pumpkin and mash then place in bowl. Slowly add in flour. Pour coconut milk gradually as mixture is being stirred. Do this until all the flour and milk is mixed into pumpkin. Add sugar. Melt butter and add to mixutre. Add beaten egg, nutmeg, and vanilla. Pour into a baking pan and bake for 45 minutes at 250 degrees. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews