Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Pumpkin Cake Pumpkin Cake Categories: Desserts Ethnic Origins: Belizean Recipe Courtesy of:  Mr. & Mrs. Milford Hendy   Ingredients: 1 pumpkin 3/4 lbs brown sugar 1 lg tin evaporated milk 1 stick butter 3/4 cup flour 1 pack raisin (about 1 1 /2 cups) 1 tsp baking powder cinnamon nutmeg vanilla Instructions: Wash pumpkin, cut into pieces, put in a pot with water to boil until tender. After pumpkin has boiled, take out insides with a spoon and place in a bowl. Add butter and beat mixture. Add sugar, flour, evaporated milk, essences, baking powder and beat well. Grease loaf pan, spread cake in it. Bake at 350 degrees for 30 - 40 minutes until brown. Notes: "This is my husband's favorite dessert and it is good." The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews