Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Powder Buns Powder Buns Categories: Breads, Desserts Ethnic Origins: Creole, Belizean Recipe Courtesy of:  Mr. & Mrs. Milford Hendy   Ingredients: 4 cups flour 2 cups brown sugar 2 eggs 1 stick butter 1/4 cup shortening essence nutmeg cinnamon 2 tablespoon baking powder 1 small can of evaporated milk Instructions: Sift flour, sugar, baking powder, nutmeg, cinnamon and mix well. Melt butter and shortening together and set aside. In a dish, beat eggs and vanilla then add to dry ingredients along with melted butter and shortening. Add some evaporated milk and knead to a stiff dough. Roll into little balls and press on cookie sheets. Bake for 20 - 25 minutes at 350 degrees until golden brown. Notes: "Very good. If you are going camping, it's good to take along." The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews