1 lb Irish potatoes 1 small carrots 2 eggs 1/2 small sweet pepper chopped 1/4 small onion chopped 1 small can green peas |
Boil potatoes, carrots, eggs with a pinch of salt. Put boiled vegetables to cool. Peel and dice into small pieces. Add onions, sweet peppers, and green peas. Mix mayonnaise, mustard, sugar and vinegar add to diced vegetables.
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