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Porridge (Letu)
Porridge (Letu)
Categories:
Breakfast, Other
Ethnic Origins:
Garifuna
Recipe Courtesy of:
Joy Nunez
Yugadah Inn
Ingredients:
6 ripe bananas
1 cup coconut milk
3 tablespoon sugar
nutmeg
cinnamon
vanilla
Instructions:
Boil ripe bananas until soft and tender.
Add coconut milk, nutmeg, cinnamon, and vanilla.
Stir until well blended.
Serve warm.
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