Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Hudut Hudut Categories: Soups & Stews, Seafood Ethnic Origins: Garifuna Recipe Courtesy of:  Ruthie Flores  Ruthie's Cabanas Ingredients: Hudut: Green Plantains Lasusu (Gravy): 1 tin coconut milk 1 tsp black pepper 1 whole or fillet fish Instructions: Peel green plantains and boil in water for about 45 minutes. Remove from water and cool. Mash plantains until it's fine (like mash potatoes) In a pan, add coconut milk, pepper and cleaned fish. Stand and turn over the gravy continually until its done. This normally takes 30 -45 minutes depending on size of fish and temperature of stove. To serve, place 1 big spoonful hudut and add plenty of gravy and fish. Enjoy and rest after eating. Notes: Best when eaten in the traditional way with your fingers! The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews