Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Hudut (Baruru) Hudut (Baruru) Categories: Soups & Stews, Seafood Ethnic Origins: Garifuna Recipe Courtesy of:  Joy Nunez  Yugadah Inn Ingredients: Hudut: 5 or 6 green plantains 1 ripe plantain Sere/Lasus/Gravy 1 coconut fish salt black pepper oregano basil (bay leaf) Instructions: Peel and wash the plantains and then boil in water with salt for about 8 to 10 minutes. Remove from pot and let cool. Mash until smooth and soft in mortar using a pestle (or use a potato masher). Sprinkle pestle with water occasionally so that the plantains don't stick. Serve with lasus/gravy. Lasus/Gravy: Grate and strain coconut. Pour the milk from the strained coconut in a pot and heat. Add fish (fresh or salted), black pepper, oregano and basil. Boil for a few minutes until fish is cooked. Add salt if needed. Notes: Can use any type of meat in the lasus/gravy. Can make hudut with green bananas, cassava, yam or green apple-bananas. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews