Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Fry Jacks Fry Jacks Categories: Breads, Breakfast Ethnic Origins: Belizean Recipe Courtesy of:  Ruthie Flores  Ruthie's Cabanas Ingredients: 1 lb flour 1 tb baking powder 1 tb shortening 1 cup water Instructions: Put ingredients in a bowl and mix well. Knead for about 5 minutes until smooth. Roll into pieces the size of golf balls. Rest for 1/2 hour. Roll it out and fry in oil. Turn over once. When it floats, it finished. Drain. Notes: Serve with honey or refried beans. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews