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Belize Recipes
Categories & Ethnic Origins
Back Fry Jacks

Fry Jacks
Categories:Breads, Breakfast
Ethnic Origins:Belizean
Recipe Courtesy of:
 Ruthie Flores
 Ruthie's Cabanas
Ingredients:
1 lb flour
1 tb baking powder
1 tb shortening
1 cup water
Instructions:
Put ingredients in a bowl and mix well.
Knead for about 5 minutes until smooth.
Roll into pieces the size of golf balls.
Rest for 1/2 hour.
Roll it out and fry in oil.
Turn over once. When it floats, it finished.
Drain.
Notes:
Serve with honey or refried beans.

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