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Fried Ripe Plantains
Fried Ripe Plantains
Categories:
Vegetarian, Other
Ethnic Origins:
Belizean
Recipe Courtesy of:
Mr. & Mrs. Milford Hendy
Ingredients:
Ripe plaintains
Instructions:
Peel plantains and slice into any shape.
Fry in hot oil until golden brown.
Drain on paper napkins.
Notes:
Serve with rice and beans and meat or stew beans and white rice with fish.
The Local Flavor:
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