Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Creole Bun Creole Bun Categories: Breads Ethnic Origins: Creole Recipe Courtesy of:  Lydia Villanueva  Lydia's Guest House Ingredients: 6 cups white flour 3 cups white sugar 1 1/2 cups coconut milk 2 packs yeast (11 grams) 1 tsp nutmeg 1/4 lb shortening 1/4 lb raisins Instructions: Knead together ingredients until it becomes smooth and firm. Let rise for one hour. Roll off and let rise for one hour. Bake at 350 degrees for 1/2 hour or until done. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews