Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Creole Bread Creole Bread Categories: Breads, Breakfast Ethnic Origins: Creole Recipe Courtesy of:  Mr. & Mrs. Milford Hendy   Ingredients: 6 cups flour 1 pack instant yeast 1/4 tsp salt 1/2 cup shortening 1 tablespoon sugar 1 cup coconut milk Instructions: Mix flour, yeast, salt, and sugar well. Add shortening and milk. Knead together. Let the dough rise, knead again, then mold into balls. Place in a pan and let it rise. Bake at 350 degrees until brown. Notes: "Good for breakfast" The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews