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Belize Recipes
Categories & Ethnic Origins
Back Conch Soup

Conch Soup
Categories:Soups & Stews, Seafood
Ethnic Origins:Creole, Belizean
Recipe Courtesy of:
 Lydia Villanueva
 Lydia's Guest House
2 lb conch (cut or ground)
1 medium onion
1 large sweet pepper
4 potatoes - diced
2 carrots - diced
1 stick celery
1/4 lb cabbage
1/4 cup flour
4 tbs coconut oil
5 cups water
Brown flour in skillet and add oil, onions, sweet pepper, cilantro and garlic and saute for a minute.
Add water, potatoes, carrots, celery, cabbage and bring to a boil.
Add conch and simmer for 5 minutes.
Serve with coconut rice and plantains.

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