Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Conch Soup Conch Soup Categories: Soups & Stews, Seafood Ethnic Origins: Creole, Belizean Recipe Courtesy of:  Lydia Villanueva  Lydia's Guest House Ingredients: 2 lb conch (cut or ground) 1 medium onion 1 large sweet pepper 4 potatoes - diced 2 carrots - diced 1 stick celery 1/4 lb cabbage cilantro garlic 1/4 cup flour 4 tbs coconut oil 5 cups water Instructions: Brown flour in skillet and add oil, onions, sweet pepper, cilantro and garlic and saute for a minute. Add water, potatoes, carrots, celery, cabbage and bring to a boil. Add conch and simmer for 5 minutes. Serve with coconut rice and plantains. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews