Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Conch Fritters Conch Fritters Categories: Seafood Ethnic Origins: Creole, Belizean Recipe Courtesy of:  Lydia Villanueva  Lydia's Guest House Ingredients: 1 lb conch (cut in small pieces) 1 medium onion 1 sweet pepper 1 green habanero 1/4 cup flour season salt 1 Belikin beer Instructions: Combine all ingredients except the beer and grind in the food processor slowly adding the beer. Batter will be thick. Fry in coconut oil or vegetable oil until golden brown. Notes: Don't fry too long or fritters will get hard. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews