2 1/2 lb flour
3 tablespoon sugar
1/2 lb shortening
1 tablespoon salt
1 pack yeast
1 egg
2 1/2 cups coconut milk or 1 small coconut |
Mix all the dry ingredients together in a bowl.
Beat egg, add coconut cream, and stir together.
Pour mixture slowly into the dry ingredients until it becomes a smooth paste.
Leave to rest for about 1/2 an hour.
Knead dough to smoothen and rest for another 1/2 hour.
Make dough into balls and set in baking sheets for 20 minutes.
Bake at 200 degrees until brown. |
The Local Flavor 
Coconut Bread 
