2 lb cassava 3/4 lb sugar 2 tablespoon butter 1 1/2 cup coconut milk 1 tablespoon vanilla 1/2 nutmeg, grated 1 egg |
Grate cassava in a bowl. Add sugar, coconut milk, egg, vanilla and nutmeg. Melt butter and pour into other ingredients. Stir together. Pour into a baking pan and bake at 250 degrees for about 45 minutes. |