1 pound carrots 1 tin sweeten condensed milk 4 large tins carnation evaporated milk 4 eggs 1 cup brandy 2 whole nutmegs, grated
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Boil the carrots and set aside to cool. Drain & reserve the water. In a blender, mix 6 okras, 1/4 of the water, 1/4 cup condensed milk, 1 tin carnation milk, 2 teaspoons grated nutmeg, 1 egg, 1/4 cup brandy. Blend for 30 seconds. Follow the same method for the other 3 batches. Makes 1 gallon. |
| Variation: Use Okra instead of Carrots
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