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Caldo
Categories:
Soups & Stews, Chicken
Ethnic Origins:
Mayan
Recipe Courtesy of:
Justino Peck, San Jose Village
Maya Village Homestay Network
Ingredients:
Chicken (whole)
Water
Oregano
Thyme
French thyme (local variety)*
Cilantro
Culantro (local variety)*
Salt
Instructions:
Cut chicken into pieces.
Boil until meat is tender.
Mix with oregano, thyme, french thyme, cilantro, culantro and salt to taste.
Notes:
*Use what is available
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