Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Bread Bread Categories: Breads, Breakfast Ethnic Origins: Belizean Recipe Courtesy of:  Ruthie Flores  Ruthie's Cabanas Ingredients: 1 lb flour 1 tb yeast 1 pack coconut powder (mixed with water to form milk) or 1 can coconut milk 1 tb shortening pinch of salt Instructions: Mix ingredients together and knead for about 5 minutes into a stiff dough. Leave to rest for 1 hour until it rises. Put into bread pan or shape it onto a cookie sheet. Bake at 350 degrees for about an hour. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews