Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Bread Pudding Bread Pudding Categories: Breads, Desserts Ethnic Origins: Creole, Belizean Recipe Courtesy of:  Elizabeth Zabaneh  Riverside Hotel Ingredients: Bread which is a couple days old evaporated milk Melted butter 2 eggs 1 tsp vanilla sugar raisins Instructions: Soak bread in water for a while then squeeze water from bread. Put bread in a bowl than add evaporated milk, melted butter, eggs, tsp vanilla and sugar depending on sweetness you prefer. Add raisins. Grease baking pan then add mixture to it. Sprinkle sugar on top so that it bakes crisp. Bake at 350 degrees for an hour. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews