Belize Tourism Board	Home The Local Flavor Belize Recipes Belize Recipes Categories & Ethnic Origins Back Baked Lobster Baked Lobster Categories: Seafood Ethnic Origins: Mestizo & Spanish, Belizean Recipe Courtesy of:  Zeida Young  Tom's Hotel Ingredients: Lobster Tails Mayonnaise 1 small can green peas a dash of mustard Salt Black pepper 2 medium onions chopped 2 medium green peppers chopped Season all Shake & Bake (chicken) Instructions: Boil lobster then take meat out of shells, save shells. Cut up boiled lobster, add salt, black pepper, season all, onions and green pepper. Mix, then add dash of mustard and mayaonnaise until dampish. Add green peas. Stuff lobster shells with meat mixture, then sprinkle chicken shake & back on top and bake. The Local Flavor:  Belize Recipes | Events | Music & Arts | Interesting People	Location All DestinationsAmbergris Caye--San Pedro Ambergris CayeBelize District--Belize City--Bermudian Landing--Crooked Tree Village--HattievilleCaye Caulker--Caye Caulker VillageCayo District--Belize City--Benque Viejo Town--Cayo District--La Democracia--Ringtail Village--San Ignacio Town--San Ignacio-Benque Road--San Ignacio-Bullet Tree--San Ignacio-Georgeville--San Ignacio-Santa Elena--San Jose SuccotzCorozal District--Consejo Village--Corozal Town--Sarteneja VillageOffshore Cayes--Tobacco CayeOrange Walk District--Blue Creek Village--Orange Walk TownPlacencia--Placencia Peninsula--Placencia VillageStann Creek District--Dangriga Town--Hopkins Village--Independence Village--Maya Center Village--Tobacco CayeToledo District--Punta Gorda--Punta Gorda Town Property Name Advanced Search Toucan Trail Reviews